They should be placed in a full sun, sheltered spot with at least 6 hours of sunlight, better more. Put the plants outside approx. 2 to 3 weeks after the last frost. The small, slender, approx. 2 cm long fruits in different colours make this plant a real eye-catcher in the garden or on the balcony.
They ripen from cream to purple, yellow and orange to red. The ripening takes about 90 days. The 1 x 2 cm pods are very hot and are good for sauces, salsas and drying, and are also used to flavour sauces and stews. They are also excellent for drying and grinding into powder. The germination temperature should be 22° - 32°.
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