Processing chilli peppers
Chillies are eaten fresh or preserved after harvesting.
Chilli peppers can be frozen, dried and freshly processed into appetizing bites.
When dried, the taste of the chillies becomes more intense. When frozen, chillies lose their firm flesh, but vitamins and minerals are well-preserved. Chillies can be freshly processed into hot snacks. Wrap them in ham and then fill them with grills or cheese.
Utilizing contributions to the topic of chillies
Read how chillies are simply dried, ground into powder and flakes or otherwise processed in these articles:
